Composition of some apricot Prunus armeniaca kernels grown in Turkey
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منابع مشابه
Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in t...
متن کاملAntioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels.
The present study describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of sweet and bitter apricot (Prunus armeniaca L.) kernels. The antioxidant properties of apricot kernels were evaluated by determining radical scavenging power, lipid peroxidation inhibition activity and total phenol content measured with a DPPH test, the thiocyanate method and the Fol...
متن کاملOsmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution
Osmotic drying is a process of partial removal of water by submersing fruits in sucrose solution. Th e goal of this paper is to examine kinetic features of osmotic drying of apricot halves in sucrose solution. For osmotic drying of apricot halves in a thick immovable layer, a planned experiment was conducted. Experimental results were used to create an empirical model of osmotic drying kinetics...
متن کاملStamen development and winter dormancy in apricot (Prunus armeniaca).
BACKGROUND AND AIMS In temperate woody perennials, flower bud development is halted during the winter, when the buds enter dormancy. This dormant period is a prerequisite for adequate flowering, is genetically regulated, and plays a clear role in possibly adapting species and cultivars to climatic areas. However, information on the biological events underpinning dormancy is lacking. Stamen deve...
متن کاملQuality Indicators of Osmotic Dried Apricot (Prunus armeniaca)
Apricot (Prunus armeniaca) osmotic drying set of tests was conducted under controlled condition in laboratory. Current mean values of samples moisture content were obtained by measurement equipment and were used as data base for further statistical analysis. ANOVA statistical analysis proved that solution temperature and concentration are infl uential factors of osmotic drying. Empirical equati...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2000
ISSN: 0139-3006,1588-2535
DOI: 10.1556/aalim.29.2000.3.7